Tikves Kratosija Crveno Appellation_Cotes de Provence This attention to detail produces

This attention to detail produces a wine that is white gold in with hints of green

Their Primitivo uses grapes fermented in stainless steel with no oak contact

it is complemented by shades of fine cream on the finish

Try with beef or lamb

Tikves Kratosija Crveno Appellation_Cotes de Provence This attention to detail producesTikves Winery in the Macedonian region of the same name have been narrating the Republic of North Macedonias winemaking story since 1885. This wine uses sustainably cultivated indigenous variety Kratosija, thought to be close relative of Zinfandel Primitivo. The grapes were destemmed, crushed and fermented in stainless steel tanks before being pressed off its skins and undergoing malolactic conversion on its lees, softening the palate. Cold stabilised