Rosemary Live Plant R & D Products curly endive loses some of

curly endive loses some of its bitterness

In Italy Arugula is used in soups but cooked it loses some of its flavor and tends to get mushy

Thai basil stands up to cooking a little better than sweet basil

pandan is used as often as vanilla is in western cuisine

Rosemary Live Plant R & D Products curly endive loses some ofThe Italian are particularly fond this pungent herb and often use it to flavour meats, stews, soups and home made sauces Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.