COLOMBIA | BORBON ISLAND (10 oz) sr with almost 25% of his

with almost 25% of his farm consisting of Gesha coffee trees

VARIETAL: PINK BOURBON

REGION : CARMO DE MINAS

the air is thinner and the climate is dry

COLOMBIA | BORBON ISLAND (10 oz) sr with almost 25% of hisREGION : NARIO COUNTRY: COLOMBIA FARM: LA BOHEMIA ELEVATION: 1900 MASL PROCESS: WASHED VARIETAL: PINK BOURBON La Bohemia has been in the hands of Raquel Lasso and her husband Carlos for almost 30 years. In that time, they have planted around 10,000 coffee trees and put focus on meticulous processing methods that create clean and expressive coffees such as this one. This Pink Bourbon ("Borbon Sutil" as Raquel calls it) was processed for 4 days (96