Don Bocarte Cantabrian Anchovies, 100g Crackers velvety flavour of Giusti 3

velvety flavour of Giusti 3 Medals Balsamic Vinegar is aged for 12 years using traditional methods in Modena

garlic and a splash of soy and they’ll soak up every bit of flavour while holding their shape beautifully

Greater control over seasoning and doneness

If you are not making your own noodles

Don Bocarte Cantabrian Anchovies, 100g Crackers velvety flavour of Giusti 3Don Bocarte are widely regarded as the benchmark for Cantabrian anchovies. Caught in the cold, fat rich waters of the Bay of Biscay during the short April to June spring season, the anchovies are salt cured for a minimum of eight months in traditional barrels in Santoa, then hand filleted one fish at a time by the local sobadoras. The result is ten to twelve firm, mahogany fillets per tin, packed in Masia el Altet single estate extra virgin olive oil.