Franschhoek Cellar Baker Station Shiraz food-match_vegetables Try with poultry

Try with poultry

crisp acidity adds freshness and flavour with nuances of tropical fruit

Try with fried meats such as beef

fish dishes such as sushi or grilled salmon

Franschhoek Cellar Baker Station Shiraz food-match_vegetables Try with poultryFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Baker Station is their Shiraz using grapes from vines aged between 7 and 20 years. Daily pump overs and punch downs during fermentation, before 8 to 12 months of oak maturation. The resulting deep ruby wine shows exuberant mulberry, plum, pepper and modest oak