#0002.K6 Obubu Tea: 2026 Sencha of the Spring Sun Ishikawa Prefecture Torii Kiyonaga

Torii Kiyonaga

leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter

but without the bitter quality that kale has when raw

It is an intriguing cultivar that has a subtle and delicate scent of cherry blossom leaves

#0002.K6 Obubu Tea: 2026 Sencha of the Spring Sun Ishikawa Prefecture Torii KiyonagaObubu's Taiyou no Sencha (Haru) () or Sencha of the Sun (Spring) is grown on south facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year. Flavor Notes SWEETNESS: BITTERNESS: FRAGRANCE: Zen like mistiness BREWED LEAVES: Yummy! Add salad dressing (or a bit of soy sauce) and enjoy with your meal Nutrient Info Catechin Theanine Caffeine Vitamin C Chlorophyll