Podere Sottoilnoce Grasparosa 2023 Barbera 2024) 'The 2014 Único was

2024) 'The 2014 Único was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has

the richness of black pudding

The family's vineyards have now been split between Domaine de Bichery and Raphael's brother who operates separately

’ Huon Hooke

Podere Sottoilnoce Grasparosa 2023 Barbera 2024) 'The 2014 Único wasThe Wine Theres really no better food wine than a great Lambrusco. Call it a chilled red with bubbles if you like but nothing cuts through prosciutto, salami, tortellini, panini, Parmigiano, polpette, tigelle, lasagne, zampone, erbazzone or any food really, like this wine does. Grasparosa is a playful take on grasparossa, one of the most structured and intense types of Lambrusco. After a short maceration, the grapes are harvested in September, rested