Brazil Cafe Agricola Coffee Grind:Espresso 000 member farmers and covers

000 member farmers and covers an area including the micro-regions of Soconusco

they are unified and incredibly hard workers where most of the family is working in coffee at different levels

Her efforts allow producers to earn higher prices and reinvest in better agricultural practices and improve the livelihoods for their families

Elevation: 1650-1800masl

Brazil Cafe Agricola Coffee Grind:Espresso 000 member farmers and coversCUPPING NOTES FROM OUR HEAD ROASTER Cafe Agricola started their nursery in 2006 with the concept of refining sustainability in specialty coffee farming and by 2014 they were winning local awards for their crops. This particular coffee comes from the Cerrado Mineiro, Serra do Cabalis region and is a natural anaerobic. At first the cup starts off with heavy notes of fudge, burnt sugar and walnuts. It gains acidity as it cools with a raspberry jam