Franschhoek Cellar The Churchyard Cabernet Sauvignon Sweetness_Extra Dry Strong pressing of the Pedro

Strong pressing of the Pedro Ximenez

right in the middle of Scotch territory

and is made with locally-grown Cotswolds barley

Try with roast duck or game

Franschhoek Cellar The Churchyard Cabernet Sauvignon Sweetness_Extra Dry Strong pressing of the PedroFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. The Churchyard is their Cabernet Sauvignon, showing the typical silky, fine tannin structure and prominent black fruit of the region's grapes. Daily pump overs and punch downs during fermentation, before 8 to 12 months of gentle French oak maturation. The