Koji Enzymes (liquid) Size:1 L Wheat (gluten)

Wheat (gluten)

Key properties: Specially blended formulation to transform your sugar beet biofuel yields whilst preventing inhibitor issues

and extended shelf life in the dairy industry

Shelf Life: Up to 24 months

Koji Enzymes (liquid) Size:1 L Wheat (gluten)Our premium Koji Enzymes (liquid) is the perfect ingredient to enhance your food. We worked with the UK's first ever Koji manufacturer, Flux Fermentation Limited, and developed this transformational product which can enhance your meat, vegetables and beverages. The organic rice is fermented with Aspergillus oryzae, dried and the stored. The Koji is then extracted with water and salt to make Shio Koji. The yeast produces enzymes when mixed with food