Tojiro Fujitora Japanese Gyuto Chef knife 210mm Spoons made in Estonia

Tojiro Fujitora Japanese Gyuto Chef knife 210mm Spoons made in EstoniaThe Gyutou is the Japanese version of a classic European chefs knife. It is a versatile, all purpose knife that can handle almost any kitchen task. The word Gyutou means beef knife in Japanese. Compared to European knives, Japanese gyutou are usually lighter and thinner, and made with harder steel. This makes them very sharp and able to hold their edge longer. The blade has no bolster at the heel, so the entire edge can be sharpened and fully used.

SKU: 10970215157 · From webdevsolutions.tech