#0742.S2 Yokota Tea Garden: Premium Sayamacha Yabukita Sencha, Sawa no Midori さわのみどり konbu Spring sencha harvested between late

Spring sencha harvested between late April to early May from the mountains at the edge of Tsu City area of Mie Prefecture

7th tea master Michio Nakai

dry area away from sunlight

is known for its balanced profile with a harmonious combination of umami

#0742.S2 Yokota Tea Garden: Premium Sayamacha Yabukita Sencha, Sawa no Midori さわのみどり konbu Spring sencha harvested between latePremium sencha made with a single tea plant cultivar, yabukita. Grown by 4th, 5th, and 6th generation tea farmers in the Sayama region of Saitama. Product Information Ingredients: Green tea Cultivar: Yabukita Harvest: Spring Region: Sayama, Saitama Number of Cups in 100g: 30 cups (10 uses 3 steepings 1 cup per steeping. Varies with your steeping recipe.) Tea Farm: Yokota Tea Garden Location: 12 5 Sawa, Sayama, Saitama 350 1303 JAPAN Instructions See