Fratus Franciacorta Brut DOCG (Sparkling White) wine an advanced constant temperature fermentation

an advanced constant temperature fermentation technique is applied

The fermentation begins with criomaceration at 4°C

Manual selection and harvesting of the grapes starting from mid-September

A harmonious blend of tradition and terroir

Fratus Franciacorta Brut DOCG (Sparkling White) wine an advanced constant temperature fermentationSommelier Wine This longstanding winery, run by the Fratus family, is based in the province of Brescia, in the heart of the Franciacorta area. With 18 hectares under vine, the family produces wines of great refinement that are the fruits of its winemaking experience, consummate vineyard management and attention to detail throughout all the phases of the production process. By leveraging the expertise of its staff, the winery has been implementing for