Colombia Pink Bourbon Red Honey ARCHIVED This rare varietal undergoes a

This rare varietal undergoes a meticulous natural process

this method accentuates complex aromas and deepens the coffee’s sensory experience

built around a highly controlled

The beans undergo a meticulous 48-hour carbonic maceration with Gesha Mosto

Colombia Pink Bourbon Red Honey ARCHIVED This rare varietal undergoes aRed Honey 117 is a meticulously crafted Pink Bourbon from El Diamante in Quindo, Colombia. With a 103 hour whole cherry fermentation followed by a second stage in mucilage, this double fermentation enhances clarity and structure. The result is a vibrant, winey cup layered with notes of starfruit, peach, and lime complex, juicy, and expressive.