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Elsewhere, check out James Beard Best California Chef nominee Chris Barnum-Danns Localis, which he runs with his wife Jessica, for another exemplary New American meal focused on locally sourced ingredients, and book in for brunch at Grange, yet another award-winning farm-to-fork focused eatery, helmed by chef Dane Blom, where the biscuits alone are worth a visit

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I parked near the road, knowing we would have to let them out before backing the Scamp into position