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Ingredients: yields a batch of 18 pieces 1 box of phyllo dough (youll use 9 sheets for one batch) 1 cup feta cheese, crumbled 1 cup grated cheese (parmesan, Monterey Jack, mozzarella, or similar cheeses) 1/2 cup parsley, chopped 1/2 cup fresh dill, chopped 1 teaspoon black pepper 1 teaspoon Turkish pul biber (Aleppo pepper) or finely ground red chili pepper cup avocado oil or grapeseed oil for frying Small bowl with some water to seal the ends of the rolls Directions: The filling: Place crumbled feta cheese and the grated cheese in a medium size bowl

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