the temple bar whiskey & tobacco shop menu Irish Magazine The Temple Bar 14-year-old -

Ingredients: 3% Korean red ginseng extract, Korean angelica root extract, Jujube, Ginger, Deer antler velvet, Chinese peony root extract, Cassia twig extract, Atractylodes Rhizome Extract, Chinese Licorice Root Extract, Astragalus Root extract, Steamed Rehmannia Root extract, Taurine, Marsh Parsley Rhizome Extract, Unshu Orange Peel Extract, Purified water, Isomaltulose, Fructooligosaccharide, Crystalline fructose, Indigestible maltodextrin(wheat), Agave juice concentrate, cyclodextrin, citric acid, xanthan gum

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All of the children interviewed worked as hired laborers on tobacco farms in North Carolina

It's used mainly in southeastern Asian countries, particularly India, to help keep teeth clean