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Common areas of cross-contamination include: cutting boards, toasters, and utensils shared food containers, which may hold butter, mayonnaise, or peanut butter, for example restaurants, such as pizzerias anywhere that foods are deep-fried bakeries oat production facilities For people with celiac disease, research suggests that the usual threshold for gluten consumption is 10 milligrams (mg) per day

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[293] Minimum Age for Admission and Employment (Minimum Age Convention), adopted June 26, 1973, 1015 U.N.T.S