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Root Beer Float Cake from votes Ingredients For the Cake 3 cups (345 g) cake flour 1 tablespoon (13 g) baking powder 3/4 teaspoon (3 g) salt 1 whole egg, room temperature 3 egg whites, room temperature 1 cup (8 oz) root beer, room temperature 1 teaspoon (4.2 g) pure vanilla extract 2 teaspoons (8.4 g) LorAnn Oils Root Beer Flavor 1 3/4 cups (350 g) granulated sugar 12 tablespoons (169.5 g) unsalted butter, room temperature For the Buttercream 2 cups (452 g) unsalted butter, slightly chilled 6 cups (750 g) powdered sugar 1 teaspoon (4.2 g) pure vanilla extract 2 teaspoons (8.4 g) LorAnn Oils Root Beer Flavor 2 tablespoons (28.87 g) heavy cream *This buttercream recipe makes enough to fill and cover your cake

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