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The first written description of tomatoes in North America appears in a 1710 botany manual, which described tomatoes growing in the Carolinas

What I got was as follows (lifted directly from my notes on ELR): dried wood dry nutty taste but I can also smell faint peanut which I dont taste slight chocolate (think of the smell of powdered chocolate for chocolate milk) hint of maple sugar on the exhale but not sweet I would liken it to a less complex version of Red Burley kinda, like in the same vein any way

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Its known for its quick addiction potential, mainly because it floods the brain with dopamine far beyond the levels of other addictive substances