Vegan Carrot, Kale & Cinnamon Cake with Vegan Vanilla Cashew Cream Cheese Icing Layers:Single Crafted with cashews

Crafted with cashews

chickpea and coconut flour this is the ultimate pick-me-up

smooth texture that melts in your mouth

All of these choccies are completely refined-sugar-free

Vegan Carrot, Kale & Cinnamon Cake with Vegan Vanilla Cashew Cream Cheese Icing Layers:Single Crafted with cashewsDescription: This ultra moist vegan carrot cake, covered in vegan vanilla cashew cream cheese icing is packed with flavour and the perfect accompaniment to a strong cup of tea and summer sunshine. 25cm cake, 12 14 slices. If you'd like a non vegan option please find that HERE. Ingredients: Carrot, kale, macadamia, TGF gluten free flour mix (millet, buckwheat, sunflower seed, chickpea, coconut), toasted cashew nuts, flaxseeds, coconut oil, pure