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I remember thinking his name was funny but I don't know if I told him that

26 lbs Enhanced Activated Carbon Filter (100% Coconut Shell)

If you are considering making these crispy shallots do it you will be so glad that you did Crispy Shallots Ingredients shallots, very thinly sliced all purpose flour a neutral oil sea salt Instructions Use a mandolin or sharp knife to very thinly slice shallots Add some all purpose flour into a shallow bowl and toss the thinly sliced shallots in the flour until they are lightly coated Add about 2 inches of a neutral oil into a large skillet and place over medium to medium high heat When the oil reaches between 350-375 degrees or when a small piece of shallot starts to bubble as soon as it is dropped into the oil, gently drop the shallots into the oil Let the shallots fry until they are golden brown occasionally stirring them to break them apart from each other When they are nicely golden brown, transfer the shallots into a paper towel lined bowl and season generously with salt Enjoy!