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Lynch 4

Impart training on general quality management supervision: Provide training to production employees, in groups or individually, on standard operating procedures, product specifications, visual quality inspection criteria, production controls, formulas and food safety procedures

Harding et al., 1995)

Among tobacco users, those who consumed e-cigarettes exhibited the highest prevalence of a smell disorder at 16.4% (95% CI: 12.220.7) and the second-highest prevalence of a taste disorder at 11.0% (95% CI: 7.514.6), surpassed only by poly-tobacco product users with16.0% (95% CI: 15.117.1) for smell disorder, and 11.4% (95% CI: 10.512.2) for taste disorder