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On the other hand, the highest annual 210 Po intake (from 400 to 1200 Sv/y) is in countries like India, Portugal, Spain, the Marshall Islands, Lapland (in the north of Finland) and northern Canada, where marine food is an essential part of diet [4,55,56,57,58]

The bioactive components of mastic including triterpenic acids, flavonoids, and polyphenols are documented in the research literature for their antibacterial, anti-inflammatory, and antioxidant properties

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