Renato Ratti Barbera d'Asti D.O.C.G. "Battaglione" White Wine but we’re especially partial to

but we’re especially partial to braised rabbit in a mushroom sauce and herb grilled quail

ripe currants and black pepper

500 bottles were produced in this vintage

with fresh fruity notes

Renato Ratti Barbera d'Asti D.O.C.G. "Battaglione" White Wine but we’re especially partial toThe wine is a classic Barbera d'Asti, with a good body and a very good balance between acidity and tannin. The name "Battaglione" reports to the uniform on the label, which in English will be Battalion. Destemmed and crushed, thermo controlled and malolactic fermentation in steel tanks and the aging for around 6 months in used French oak barrels. The color is intense, ruby red. Bouquet of ripe fruit with an undercurrent of spices. Full flavor with