Ramen Making pune and comforting rituals of those

and comforting rituals of those generations straight to our cups

In the 20th century

sage butter and arrabbiata sauces

Note: Enjoy refreshing herbal tea and appetisers with fresh garnishes on the house

Ramen Making pune and comforting rituals of thoseWhat began as a simple comfort food soon turned into a global fascination. Originating in China, ramen found its way to Japan in the 19th century as wheat noodles. Over time, each region shaped it in its own way, turning it from a street stall staple to a culinary craft, mastered in both tiny ramen shops and Michelin starred kitchens. This humble, steamy bowl evolved through war and innovation, becoming a true reflection of Japanese cuisine, culture,