Luigi Ferrando, Erbaluce di Caluso "Etichetta Verde" Piedmont, Italy 2024 glutenfree Undergoes full malolactic fermentation in

Undergoes full malolactic fermentation in barrel

The Dalmore 12 is smooth

the estate earned the esteemed Demeter biodynamic & organic certification

Fermentation occurs spontaneously

Luigi Ferrando, Erbaluce di Caluso "Etichetta Verde" Piedmont, Italy 2024 glutenfree Undergoes full malolactic fermentation inThis special cuve is produced from the single vineyard cru site of Cascina Cariola situated in the village of Piverone. For ultimate ripeness, harvest frequently takes place in the first days of October. Fermentation is at controlled temperatures in stainless steel cuves. The wine, approximately 6,000 bottles annually, is bottled 9 to 12 months after harvest and is released after several months of additional aging in bottle. Luigi Ferrando has long