White Balsamic Glaze, 5.1oz (150ml) Spices The slight vinegar twang adds

The slight vinegar twang adds a great punch to any cocktail

and summery — a fast

or leg of lamb before roasting

Product of Italy

White Balsamic Glaze, 5.1oz (150ml) Spices The slight vinegar twang addsMussini's natural white thick glaze (also called balsamic reduction, or crema) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or