Ki No Tea Kyoto Dry Gin Region:Kyoto savoury and dangerously easy to

savoury and dangerously easy to drink

rich textured wine

Black Tot Finest Caribbean balances the fruity

The wine shows fresh-fruit aromas of bright red berries and watermelon

Ki No Tea Kyoto Dry Gin Region:Kyoto savoury and dangerously easy toKI NO Tea is created in collaboration with tea grower and blender, Hori Shichimeien. Based in the famous Uji region to the south of Kyoto city, a number of super premium Uji teas have been specially selected to form the heart of KI NO Tea. Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas.