Hafod Cheddar Charcuterie/By Nationality - NOINDEX but she has a great

but she has a great feel for the cheese too

with a gentle blue tang

Cheshire milk

eager to discover what effect this would have on the cheese

Hafod Cheddar Charcuterie/By Nationality - NOINDEX but she has a greatHafod is a traditional hard cheese, handmade by the Holden family from the milk given by their 65 Ayrshire cows. Ayrshire milk is rich in butterfat and protein, and is widely regarded as being ideally suited to cheese making. It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery, rich and nutty flavours. Patrick and Rebecca Holdens farm can be found, if you are intrepid