Woodford Reserve Master's Collection Five Malt Stouted Mash Kentucky Whiskey Region:Kentucky USA With a history dating back

With a history dating back to 1903 when John Jameson & Company entered into an agreement with Gilbeys Wines & Spirits Import Company to supply new make whiskey which was then 'bonded' in old sherry and port casks

grilled pineapple

Cloudy Bay’s evocative distillation of the most extreme southerly and continental Pinot Noir terroir of Central Otago

Every bottle reflects the Maison’s dedication to consistency

Woodford Reserve Master's Collection Five Malt Stouted Mash Kentucky Whiskey Region:Kentucky USA With a history dating backTasting notes from the producer A bouquet featuring roasted malt, toasted nuts, chocolate, and hints of orange initiates a journey towards warm oak, cherry, and shortbread. On the palate, maltiness intertwines with toasted hazelnut and cocoa accents, resting upon a bed of baked fruit, crisp spice, and zest that dance within the layers. The journey concludes with lingering malt and chocolate notes, leaving a satisfying finish.