WHITE2 / KIRITSUKE(SASHIMI KNIFE) 240MM Petty knife 210 × 78 × 55

210 × 78 × 55 mm

• Soak in water for approximately 3 minutes before use

a skilled blacksmith known for producing exceptional traditional Japanese knives

the larger surface offers excellent stability and makes sharpening feel more controlled and comfortable

WHITE2 / KIRITSUKE(SASHIMI KNIFE) 240MM Petty knife 210 × 78 × 55Knife Type: Kiritsuke Yanagiba knife (Sashimi knife) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal magnolia wood with buffalo horn Handcrafted in Sakai, Japan, this 240mm Kiritsuke Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Forged by Noboru Morinaga of Morinaga Hamono Seisakusho in Sakai, Japan, this blade reflects generations of traditional craftsmanship and the