GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 newarrival Flavors of slow cooked beef

Flavors of slow cooked beef ragout with spicy integrated oak framed by respectful tannins

crimson plums have become rare

and juice is quickly settled

and a mineral scent of flint

GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 newarrival Flavors of slow cooked beefThe GAJA Barbaresco is generous and flowery with intense notes of rose, liquorice and blood orange. It is showing intense red and black fruit driven by aromas of strawberry, sour black cherry and mulberry. The palate is fleshy, loaded with the same fruity notes raising from the glass. The fine grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet.