Vol. XVIII · Free shipping $75+ · Read the collection
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The Bread Book This volume contains

The Bread Book This volume containsWritten by Master Chef Louis P. DeGouy, one of the worlds greatest cooks, this hardcover volume is an invaluable addition to the shelf of any chefor anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple

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Description

This volume contains

chess openings

quilting the quilt

books on thrilling tales

The Bread Book This volume containsWritten by Master Chef Louis P. DeGouy, one of the worlds greatest cooks, this hardcover volume is an invaluable addition to the shelf of any chefor anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple

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