Ethiopia | Bookkisa Village his coffee trees thrive in

his coffee trees thrive in a healthy

Gildardo Ortega

The seeds are then fermented in sealed bags for 40 hours

We are happy to share this small

Ethiopia | Bookkisa Village his coffee trees thrive inThis coffee comes from Ture Waji, the founder of Sookoo Coffee. It is processed at the Bookkisa station, where cherries are gathered from local smallholders at elevations ranging from 2000 to 2150 MASL. Expect a flavorful and impressively clean natural coffee that Ture has become famous for. We find notes of mixed berries, floral honey and strawberry cream. Ture Waji, often referred to as "The King of Guji," is not only an outstanding producer but