Mandrarossa Frappato Food persistent

persistent

- 95 points – Wine Enthusiast: “Like heavy velvet in texture and weight

No added sulphites

After being crushed and de-stemmed into granite ‘lagares’ they are trodden by foot

Mandrarossa Frappato Food persistentA vibrant red wine from Sicily, Italy, crafted from 100% Frappato grapes. This wine features an intense ruby red color with purple hues and an expressive bouquet of morello and marasca cherries, small red berries, and sweet spices. On the palate, it is light bodied and refreshing with juicy acidity, low tannins, and a savory, persistent finish. Best served slightly chilled, it pairs excellently with charcuterie, pasta, or even fish.