Riazul Anejo Tequila (750ml) Espadin Distinct notes of brown sugar

Distinct notes of brown sugar and cinnamon highlighted throughout

chocolate Flake-y wood and cinnamon

Then add master distiller David Pickerell

and was then treated to a short finish in Andalusian white oak sherry barrels

Riazul Anejo Tequila (750ml) Espadin Distinct notes of brown sugarAfter two distillations, the Aejo is aged for two years longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins The Aejo displays subtle hints of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices. Riazul Anejo stands alone with its notes of honey and vanilla and