Dijon Classic Mustard, 8oz (227gm) Soy Sauce Breaded swordfish

Breaded swordfish

Compagnia del Montale's Vigna Oro won the highest score ever for their IGP (commercial level) balsamic vinegar at the 2012/2013/2014 and 2016 International Taste Awards

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Dijon Classic Mustard, 8oz (227gm) Soy Sauce Breaded swordfishThis is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot au feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3 5