Food and Cooking of Greece CTB and joy’ LAURIE SANTOS

and joy’ LAURIE SANTOS

This joyful story about friendship

shadows and analogous mixes

Aubergine Dumplings alla Parmigiana and Romano Pepper Schnitzels

Food and Cooking of Greece CTB and joy’ LAURIE SANTOSGreek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek