Decaf Colombia - Cadefihuila Sugar Cane Process Holiday Dried Apricot Pieces (Apricot

Dried Apricot Pieces (Apricot

Shopping for someone else but not sure what to give them

This brew is reminiscent of warm

The "16+" is a size grade: larger

Decaf Colombia - Cadefihuila Sugar Cane Process Holiday Dried Apricot Pieces (ApricotDown at Descafecol in Colombia, they use spring water from the mountains and a compound that comes from sugarcane. Nothing synthetic. The process is gentle, low heat and low pressure, so the bean's structure stays intact instead of getting cooked on the way out. That's the part that matters. It's why this still tastes like coffee rather than a compromise. The coffee itself comes from Huila, grown by a co op of small scale producers, washed, 2026 crop.