Nelson's Green Brier Hand Made Sour Mash Tennessee Whiskey (750ml) Moonshine Alcohol Crafted at the Mission Bell

Crafted at the Mission Bell Winery in Madera

Exclusively imported by United Cellars

Nose: Vanilla with aged oak and light spice

añejo was first introduced to the world by Casa Herradura in 1962

Nelson's Green Brier Hand Made Sour Mash Tennessee Whiskey (750ml) Moonshine Alcohol Crafted at the Mission BellWere proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, its easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think youll agree that its been well worth the wait. Mash Bill: Corn, Wheat and Malted Barley