kiritsuke damaststahlmesser mit farbigem ebenholzgriff sets die das tägliche Kochen auf

kiritsuke damaststahlmesser mit farbigem ebenholzgriff sets die das tägliche Kochen aufDie Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (Fischschneider) oder ein Usuba (Gemsemesser). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Kochmesser). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. Ein wirklich vielseitiges Kochmesser (Kiritsuke) due to its ability to 'Rock

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