Grinder - Harissa Spice (Morrocan) - 50g - Ukuva iAfrica Natural Sea Salt In West Africa they make

In West Africa they make an onion Yassa sauce

fried onions and a generous helping of Chakalaka

cheese and beef - a pinch of Hot Smoked Seasoning is wonderful in pasta sauces and on pizza - its great on salads

and when you've enjoyed every last crystal

Grinder - Harissa Spice (Morrocan) - 50g - Ukuva iAfrica Natural Sea Salt In West Africa they makeA classic North African blend: Chilli, salt, caraway, cumin, coriander seed, garlic, mint and coriander leaves. Great in traditional tagines with chicken, lamb, young goat or game fish. Try chickpeas, onions and garlic flavoured with prune and apricot, almonds and date. Serve on steamed coucous or rice with a tall glass of cold lime and mint water. Excellent on roast root vegetables, butternut or pumpkin. Need more ideas and inspiration? Click or scan