Pojer e Sandri Red Wine Vinegar 500ml Breaded Pojer e Sandri have been

Pojer e Sandri have been pressing their grapes to make wine vinegar for decades

The turkey is ready when the juices run clear

A leg of lamb feeds 5 to 6 people

Pre-heat oven to 180º and cook for 20 minutes

Pojer e Sandri Red Wine Vinegar 500ml Breaded Pojer e Sandri have beenIn the hills of the ancient town of Faedo, Pojer e Sandri have been pressing their grapes to make wine vinegar for decades. Beginning as a wine producer, their desire to eliminate any waste by utilising the byproducts of wine production led to their venture into vinegars in the 1990s, and it continues today. Fermentation takes place in wooden barrels for about 1 2 years.