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Tenderloin Cut:Steak Cut Because of its tough consistency

Tenderloin Cut:Steak Cut Because of its tough consistencyFor slab purchase, please contact +65 8886 8957 Origin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

SKU: 83182277087 · From webdevsolutions.tech

4.3
USD15.00 USD49.00

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

Because of its tough consistency

tripe requires long cooking

this versatile and flavourful cut contains almost zero fat

and tender texture

Tenderloin Cut:Steak Cut Because of its tough consistencyFor slab purchase, please contact +65 8886 8957 Origin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

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