Greywacke Sauvignon Blanc fruit liqueur The three varieties are fermented

The three varieties are fermented and macerated separately for around 15 days

Beautiful right now but able to be cellared up to 2040

sweeter notes of caramel and toffee come to the fore of the palate while warm spices follow with a signature oily mouthfeel

A blend of 60% Blaufränkisch and Zweigelt from Judith biodynamically farmed vineyards

Greywacke Sauvignon Blanc fruit liqueur The three varieties are fermentedAn aromatic salsa like fusion of ripe summer fruit and fragrant Asian spices. Nectarines and yellow peaches, rock melon, grapefruit and a splash of passionfruit mingled with ginger and lemongrass, jasmine flowers and cassis. A deliciously ripe and zesty Marlborough Sauvignon with a lemony, citrus thread that finishes crisp and dry. Made by Cloudy Bay's founding wine maker, Kevin Judd a real treat!