Sirloin - Slab Slice Japan A5 wagyu – the

Japan A5 wagyu – the highest grade

often in tripe soup such as in the Thai noodle soup pho

Beef spare ribs are also known as beef back ribs which are taken from the cow's rib section and are the ribs most often associated with barbecued beef ribs

Our staff will contact you on the date which we can schedule the delivery

Sirloin - Slab Slice Japan A5 wagyu – theOrigin: New Zealand, Grassfed Sliced from the rib primal with its rib bone attached, this well marbled sirloin provides a rich, buttery, and tender texture. As one of our most popular cuts, the sirloin makes for an excellent steak by grilling or roasting. Cooking methods: Grill, Roast