Mitoku Organic Barley Miso Specialty Foods Most glass teapots can't go

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Mitoku Organic Barley Miso Specialty Foods Most glass teapots can't goMitoku Organic Barley Miso, known traditionally as rural miso, is characterized by its hearty and warming flavor, and is a great choice for soup, stew and sauces. It is also distinguished by its barley aroma derived from barley koji. 10. 5 Tub Unpasteurized Aged 36 Months Ingredients: organic barley (39%), organic whole soybeans (26%), koji (Aspergillus oryzae), water, sea salt.