Pierre Huet Calvados XO 2016 It's showy

It's showy

The abundance of stones

En nariz presenta fruta negra

you might well expect a slightly sweet wine based on the decadent floral and spice notes

Pierre Huet Calvados XO 2016 It's showyThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Then, the cider obtained after this fermentation process is distilled a first time to get the petites eaux (little waters) which are