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1999 Yiwu "Sweet Rice" Shou Puerh Size:10盎司 总共150毫升水 65–70°C（155–165°F）加入70毫升水，快速以“M”字形搅拌，直至起泡。然后加入剩余的水，搅拌均匀。

1999 Yiwu "Sweet Rice" Shou Puerh Size:10盎司 总共150毫升水 65–70°C（155–165°F）加入70毫升水，快速以“M”字形搅拌，直至起泡。然后加入剩余的水，搅拌均匀。() is 1999 , . . 90 8 205F96C 6090. 1015 1999

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Description

总共150毫升水 65–70°C（155–165°F）加入70毫升水，快速以“M”字形搅拌，直至起泡。然后加入剩余的水，搅拌均匀。

每次后续输液增加约 5 秒

功夫风格：

这款茶需要用心冲泡，才能冲泡出一杯口感醇厚、令人满足、质地和风味俱佳的茶。

1999 Yiwu "Sweet Rice" Shou Puerh Size:10盎司 总共150毫升水 65–70°C（155–165°F）加入70毫升水，快速以“M”字形搅拌，直至起泡。然后加入剩余的水，搅拌均匀。() is 1999 , . . 90 8 205F96C 6090. 1015 1999

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